Pasta Database

What to use instead of pici

Thick, rough, and chewy, pici needs a sauce with force: garlic and tomato, breadcrumbs fried in oil, a game ragu. A delicate sauce disappears against the mass of the pasta.

The closest swap: bigoli

Another thick rough strand.

Pici is long strands, 200 to 350 mm long, 4 to 8 minutes in the pot. Bigoli sits in the long strands family and cooks in 8 to 12 minutes. Match the cook time first. A swap that is right in shape and wrong in time still ends up wrong on the plate.

Every swap for pici, ranked

A substitute must behave the same way with the sauce you are making. The ones marked as chosen are hand-picked. The rest score on family, cavity, surface, size, and shared sauces.

  1. 1
    Bigoli, uncooked, on linen

    Bigoli

    Long strands · Veneto

    Another thick rough strand (chosen)

  2. 2
    Spaghettoni, uncooked, on linen

    Spaghettoni

    Long strands · Campania

    The dried stand-in (chosen)

  3. 3
    Bucatini, uncooked, on linen

    Bucatini

    Long strands · Lazio

    Close in weight, with a bore (chosen)

  4. 4
    Troccoli, uncooked, on linen

    Troccoli

    Long strands · Puglia

    Same family, also solid, also rough, shares 2 sauces, close in size

  5. 5
    Tonnarelli, uncooked, on linen

    Tonnarelli

    Long strands · Lazio

    Same family, also solid, also rough, shares 1 sauce, close in size

  6. 6
    Fedelini, uncooked, on linen

    Fedelini

    Long strands · Liguria

    Same family, also solid, shares 2 sauces, close in size

  7. 7
    Spaghetti, uncooked, on linen

    Spaghetti

    Long strands · Campania

    Same family, also solid, shares 2 sauces, close in size

  8. 8
    Spaghettini, uncooked, on linen

    Spaghettini

    Long strands · Campania

    Same family, also solid, shares 2 sauces, close in size

Match the sauce, not the look

Pici is listed against 4 sauces. Pick the swap that holds the one you are cooking.

  • Best pasta for wild boar ragu: Cinghiale braised with red wine, juniper, and tomato. Tuscan. Pappardelle or pici, the widest and the thickest.
  • Best pasta for pomodoro: Tomato, olive oil, garlic or onion, basil. Smooth and light. Almost any shape works; the classic is spaghetti or penne.
  • Best pasta for aglio e olio: Garlic, olive oil, chili, parsley. The thinnest sauce there is. It needs a strand that it can coat, with nothing to hide in.
  • Best pasta for meat ragu: Any slow meat sauce with solids in it. It wants a shape with a cavity: a wide tube, a cup, or a broad ribbon.

Side by side

The measured difference between pici and each swap.

Where to buy

Find a substitute for any shape · The full pici page