Pasta Database

Pasta shapes for babies and toddlers

A baby needs a shape that is small enough to swallow safely and soft enough to mash with the gums. Pastina and stelline cook to a porridge in broth or milk. Ditalini and orzo hold a spoon. A toddler who picks food up wants a shape with a handle: a small tube, a bow, or a shell.

Cook every shape past al dente for a child under two. The times on each page are for adults. Add two or three minutes. Ask a paediatrician about first foods and about allergens such as egg dough.

19 shapes, A to Z.

Acini di pepe, uncooked, on linen

Acini di pepe

Pastina · All of Italy

tiny beads the size of peppercorns. cooks in 6 to 9 min

Alphabet pasta, uncooked, on linen

Alphabet pasta

Pastina · All of Italy

tiny letters of the alphabet. cooks in 6 to 8 min

Cavatappi, uncooked, on linen

Cavatappi

Tubes · All of Italy

hollow ridged tube wound into a corkscrew. cooks in 8 to 10 min

Conchiglie, uncooked, on linen

Conchiglie

Short shapes · All of Italy

cupped shell with ridges on the outside. cooks in 10 to 13 min

Ditali, uncooked, on linen

Ditali

Tubes · Campania

short straight tube, as long as it is wide. cooks in 8 to 11 min

Ditalini, uncooked, on linen

Ditalini

Pastina · Campania

tiny straight tube, the soup ditali. cooks in 7 to 10 min

Farfalle, uncooked, on linen

Farfalle

Short shapes · Lombardy

rectangle of pasta pinched in the middle into a bow, with crimped edges. cooks in 10 to 12 min

Farfalline, uncooked, on linen

Farfalline

Pastina · All of Italy

tiny bow ties for soup. cooks in 6 to 9 min

Fusilli, uncooked, on linen

Fusilli

Short shapes · Campania

short solid spiral, three blades twisted around a core. cooks in 9 to 12 min

Gnocchi, uncooked, on linen

Gnocchi

Hand-formed · All of Italy

small soft dumpling of potato and flour, often ridged on a fork. cooks in 2 to 3 min

Macaroni, uncooked, on linen

Macaroni

Tubes · Campania

short narrow smooth tube, straight or curved into an elbow. cooks in 7 to 10 min

Orzo, uncooked, on linen

Orzo

Pastina · All of Italy

grain-shaped pasta the size of a large rice grain. cooks in 7 to 10 min

Pastina, uncooked, on linen

Pastina

Pastina · All of Italy

any tiny pasta for broth; the smallest grade of all. cooks in 4 to 7 min

Pennette, uncooked, on linen

Pennette

Tubes · All of Italy

small penne, ridged, about 3.5 cm. cooks in 8 to 11 min

Rotelle, uncooked, on linen

Rotelle

Short shapes · All of Italy

wagon wheel with spokes. cooks in 9 to 11 min

Rotini, uncooked, on linen

Rotini

Short shapes · United States

tight short spiral, the American fusilli. cooks in 8 to 10 min

Semi di melone, uncooked, on linen

Semi di melone

Pastina · All of Italy

flat oval seeds, like a melon seed. cooks in 6 to 8 min

Stelline, uncooked, on linen

Stelline

Pastina · All of Italy

tiny five- or six-pointed stars with a hole in the centre. cooks in 5 to 7 min

Tubetti, uncooked, on linen

Tubetti

Tubes · Campania

small straight tube, the soup tube of Naples. cooks in 8 to 10 min

Other uses

By trait