Pasta Database

What to use instead of casarecce

A trough down the middle and a slight twist, so it carries pesto, ricotta, sausage crumbs, and a chunky vegetable sauce. In Sicily it takes pesto alla trapanese and the Norma.

The closest swap: gemelli

A twisted strand of similar size.

Casarecce is short shapes, 35 to 45 mm long, 9 to 12 minutes in the pot. Gemelli sits in the short shapes family and cooks in 9 to 11 minutes. Match the cook time first. A swap that is right in shape and wrong in time still ends up wrong on the plate.

Every swap for casarecce, ranked

A substitute must behave the same way with the sauce you are making. The ones marked as chosen are hand-picked. The rest score on family, cavity, surface, size, and shared sauces.

  1. 1
    Gemelli, uncooked, on linen

    Gemelli

    Short shapes · All of Italy

    A twisted strand of similar size (chosen)

  2. 2
    Strozzapreti, uncooked, on linen

    Strozzapreti

    Short shapes · Emilia-Romagna

    A rolled strip, longer (chosen)

  3. 3
    Busiate, uncooked, on linen

    Busiate

    Hand-formed · Sicily

    The Sicilian hand-made coil (chosen)

  4. 4
    Fusilli, uncooked, on linen

    Fusilli

    Short shapes · Campania

    Same family, also solid, shares 3 sauces, close in size

  5. 5
    Gnocchetti sardi, uncooked, on linen

    Gnocchetti sardi

    Short shapes · Sardinia

    Same family, also solid, shares 2 sauces, close in size

  6. 6
    Foglie d'ulivo, uncooked, on linen

    Foglie d'ulivo

    Short shapes · Puglia

    Same family, also solid, also rough, shares 1 sauce

  7. 7
    Rotini, uncooked, on linen

    Rotini

    Short shapes · United States

    Same family, also solid, shares 1 sauce, close in size

  8. 8
    Vesuvio, uncooked, on linen

    Vesuvio

    Short shapes · Campania

    Same family, also solid, shares 2 sauces

Match the sauce, not the look

Casarecce is listed against 5 sauces. Pick the swap that holds the one you are cooking.

  • Best pasta for pesto alla genovese: Basil, pine nuts, garlic, parmesan, pecorino, olive oil. Raw and oily. Trofie and trenette are the Ligurian pairings.
  • Best pasta for pesto alla trapanese: Almonds, raw tomato, basil, garlic, pecorino. Sicilian pesto. Busiate is its shape; the coil holds the paste.
  • Best pasta for sausage ragu: Crumbled sausage, often with fennel, cooked in tomato or white wine. Orecchiette in Puglia, rigatoni everywhere else.
  • Best pasta for norma: Fried eggplant, tomato, ricotta salata, basil. Sicilian. It needs a wide tube or a short shape to carry the eggplant.
  • Best pasta for ricotta: Fresh ricotta loosened with pasta water, with lemon, pepper, or spinach. Mild and creamy. Short shapes and ribbons.

Side by side

The measured difference between casarecce and each swap.

Find a substitute for any shape · The full casarecce page