Pasta Database

What to use instead of busiate

A long loose coil with a bore, so it holds a thick pesto in every turn: trapanese, pistachio, or a Norma-style eggplant sauce. It also takes seafood.

The closest swap: fusilli lunghi

A long dried coil.

Busiate is hand-formed, 60 to 100 mm long, 8 to 12 minutes in the pot. Fusilli lunghi sits in the long strands family and cooks in 10 to 13 minutes. Match the cook time first. A swap that is right in shape and wrong in time still ends up wrong on the plate.

Every swap for busiate, ranked

A substitute must behave the same way with the sauce you are making. The ones marked as chosen are hand-picked. The rest score on family, cavity, surface, size, and shared sauces.

  1. 1
    Fusilli lunghi, uncooked, on linen

    Fusilli lunghi

    Long strands · Campania

    A long dried coil (chosen)

  2. 2
    Casarecce, uncooked, on linen

    Casarecce

    Short shapes · Sicily

    The Sicilian rolled strip (chosen)

  3. 3
    Fusilli, uncooked, on linen

    Fusilli

    Short shapes · Campania

    A short spiral (chosen)

  4. 4
    Fileja, uncooked, on linen

    Fileja

    Hand-formed · Calabria

    Same family, also hollow, also rough, shares 1 sauce, close in size

  5. 5
    Maccheroni al ferretto, uncooked, on linen

    Maccheroni al ferretto

    Hand-formed · Calabria

    Same family, also hollow, also rough, shares 1 sauce, close in size

  6. 6
    Trofie, uncooked, on linen

    Trofie

    Hand-formed · Liguria

    Same family, also rough, shares 1 sauce, close in size

  7. 7
    Capunti, uncooked, on linen

    Capunti

    Hand-formed · Puglia

    Same family, also rough, shares 1 sauce

  8. 8
    Cavatelli, uncooked, on linen

    Cavatelli

    Hand-formed · Puglia

    Same family, also rough, shares 1 sauce

Match the sauce, not the look

Busiate is listed against 4 sauces. Pick the swap that holds the one you are cooking.

  • Best pasta for pesto alla trapanese: Almonds, raw tomato, basil, garlic, pecorino. Sicilian pesto. Busiate is its shape; the coil holds the paste.
  • Best pasta for norma: Fried eggplant, tomato, ricotta salata, basil. Sicilian. It needs a wide tube or a short shape to carry the eggplant.
  • Best pasta for pomodoro: Tomato, olive oil, garlic or onion, basil. Smooth and light. Almost any shape works; the classic is spaghetti or penne.
  • Best pasta for frutti di mare: Mixed shellfish in a light tomato or white wine base. Linguine, spaghetti, or calamarata with its squid-ring shape.

Side by side

The measured difference between busiate and each swap.

Where to buy

Find a substitute for any shape · The full busiate page