Sardegna
Pasta shapes from Sardinia
Sardinia, officially the Autonomous Region of Sardinia, is the second largest island in the Mediterranean Sea after Sicily, and one of the twenty regions of Italy.
- Shapes
- 9
- With a full profile
- 6
- Families
- long strands, ribbons, short shapes, stuffed, pastina, hand-formed
- Made by hand
- 8
- Protected (PGI)
- Culurgiones
- Sauces
- 1
- Classic plates
- 17
The cooking of the region
The cuisine of Sardinia is the traditional cuisine of the island of Sardinia. It is characterised by its variety and by the fact of having been enriched through a number of interactions with the other Mediterranean cultures while retaining its own identity.
Sauces from Sardinia
9 shapes from Sardinia
Culurgiones
Stuffed · Sardinia
potato and pecorino filling sealed with a pleated braid like an ear of wheat
Fregola
Pastina · Sardinia
irregular toasted semolina pearls, like a coarse couscous
Gnocchetti sardi
Short shapes · Sardinia
small ridged dried shell, the commercial malloreddus
Lorighittas
Hand-formed · Sardinia
two thin strands braided into a ring
Malloreddus
Hand-formed · Sardinia
small ridged shell, rolled over a basket or a ridged board, often saffron-yellow
Su filindeu
Long strands · Sardinia
hair-fine threads stretched by hand and laid in three crossed layers on a disc
Cicioneddos
Hand-formed · Sardinia
Hand-rolled, shell-shaped pasta that are smaller than malloreddus
Pillus
Ribbons · Sardinia
Very thin ribbons
tumbarella
Stuffed · Sardinia
Classic plates of Sardinia
Every dish the shape profiles of this region name, with the shape and, where we have it, the sauce.
- Culurgiones al burro e salviaCulurgiones · Butter and sage
- Culurgiones al sugo di pomodoroCulurgiones · Pomodoro
- Fregola ai frutti di mareFregola · Frutti di mare
- Fregola con bottargaFregola · Bottarga
- Fregola con le arselleFregola
- Fregola saladFregola
- Gnocchetti al pestoGnocchetti sardi
- Gnocchetti sardi alla campidaneseGnocchetti sardi
- lisanzedasPillus
- Lorighittas al pomodoroLorighittas · Pomodoro
- Lorighittas con sugo di galloLorighittas
- Malloreddus al sugo di salsicciaMalloreddus
- Malloreddus alla campidaneseMalloreddus
- Malloreddus con pecorinoMalloreddus
- pillus in brodoPillus · In brodo
- Su filindeu in brodo di pecoraSu filindeu · In brodo
- tumbarelletumbarella
Sources
- A shape belongs to a region by the origin in its record: the Wikipedia list of pasta, the Wikidata item, and the regional cookbooks named on the shape page.
- Sardinia, Wikipedia, CC BY-SA 4.0. Wikidata Q1462.
- Cuisine of Sardinia, Wikipedia, CC BY-SA 4.0.