Pasta Database

What to use instead of tortelloni

A mild ricotta filling wants butter and sage, brown butter with parmesan, or a light tomato. Nothing that overwhelms the cheese.

The closest swap: ravioli

A ricotta parcel in another fold.

Tortelloni is stuffed, 40 to 60 mm long, 3 to 5 minutes in the pot. Ravioli sits in the stuffed family and cooks in 3 to 6 minutes. Match the cook time first. A swap that is right in shape and wrong in time still ends up wrong on the plate.

Every swap for tortelloni, ranked

A substitute must behave the same way with the sauce you are making. The ones marked as chosen are hand-picked. The rest score on family, cavity, surface, size, and shared sauces.

  1. 1
    Ravioli, uncooked, on linen

    Ravioli

    Stuffed · All of Italy

    A ricotta parcel in another fold (chosen)

  2. 2
    Tortellini, uncooked, on linen

    Tortellini

    Stuffed · Emilia-Romagna

    Smaller, with meat, for broth (chosen)

  3. 3
    Cappellacci, uncooked, on linen

    Cappellacci

    Stuffed · Emilia-Romagna

    The Ferrara pumpkin parcel (chosen)

  4. 4
    Cappelletti, uncooked, on linen

    Cappelletti

    Stuffed · Emilia-Romagna

    Same family, also solid, also smooth, shares 3 sauces

  5. 5
    Pansotti, uncooked, on linen

    Pansotti

    Stuffed · Liguria

    Same family, also solid, also smooth, shares 1 sauce, close in size

  6. 6
    Tortelli, uncooked, on linen

    Tortelli

    Stuffed · Emilia-Romagna

    Same family, also solid, also smooth, shares 3 sauces

  7. 7
    Caramelle, uncooked, on linen

    Caramelle

    Stuffed · Emilia-Romagna

    Same family, also solid, also smooth, shares 2 sauces

  8. 8
    Culurgiones, uncooked, on linen

    Culurgiones

    Stuffed · Sardinia

    Same family, also solid, also smooth, shares 2 sauces

Match the sauce, not the look

Tortelloni is listed against 4 sauces. Pick the swap that holds the one you are cooking.

  • Best pasta for butter and sage: Brown butter with crisped sage leaves. The filled-pasta sauce. It stays out of the way of the filling.
  • Best pasta for pomodoro: Tomato, olive oil, garlic or onion, basil. Smooth and light. Almost any shape works; the classic is spaghetti or penne.
  • Best pasta for cream sauce: Panna with cheese, mushrooms, ham, or peas. Heavy and clinging. Ridges and cups keep it on the pasta.
  • Best pasta for meat ragu: Any slow meat sauce with solids in it. It wants a shape with a cavity: a wide tube, a cup, or a broad ribbon.

Side by side

The measured difference between tortelloni and each swap.

Find a substitute for any shape · The full tortelloni page