Pasta Database

What to use instead of ditali

Short and open at both ends, so they fill with soup and hold beans and vegetables. They also work in a thick tomato sauce for children and in a cold salad. Too small for a ragu.

The closest swap: ditalini

The small grade.

Ditali is tubes, 8 to 12 mm long, 8 to 11 minutes in the pot. Ditalini sits in the pastina family and cooks in 7 to 10 minutes. Match the cook time first. A swap that is right in shape and wrong in time still ends up wrong on the plate.

Every swap for ditali, ranked

A substitute must behave the same way with the sauce you are making. The ones marked as chosen are hand-picked. The rest score on family, cavity, surface, size, and shared sauces.

  1. 1
    Ditalini, uncooked, on linen

    Ditalini

    Pastina · Campania

    The small grade (chosen)

  2. 2
    Tubetti, uncooked, on linen

    Tubetti

    Tubes · Campania

    The same shape under another name (chosen)

  3. 3
    Macaroni, uncooked, on linen

    Macaroni

    Tubes · Campania

    Elbows, a touch longer (chosen)

  4. 4
    Chifferi, uncooked, on linen

    Chifferi

    Tubes · All of Italy

    Same family, also hollow, shares 3 sauces, close in size

  5. 5
    Pennette, uncooked, on linen

    Pennette

    Tubes · All of Italy

    Same family, also hollow, shares 3 sauces, close in size

  6. 6
    Calamarata, uncooked, on linen

    Calamarata

    Tubes · Campania

    Same family, also hollow, also smooth, shares 1 sauce

  7. 7
    Candele, uncooked, on linen

    Candele

    Tubes · Campania

    Same family, also hollow, also smooth, shares 1 sauce

  8. 8
    Cannelloni, uncooked, on linen

    Cannelloni

    Tubes · Campania

    Same family, also hollow, also smooth, shares 1 sauce

Match the sauce, not the look

Ditali is listed against 5 sauces. Pick the swap that holds the one you are cooking.

  • Best pasta for pasta e fagioli: Beans, soffritto, a little tomato, and small pasta cooked in the soup. Ditalini, tubetti, or broken spaghetti.
  • Best pasta for pasta e ceci: Chickpeas, rosemary, garlic, and a small pasta. Roman. Ditalini, quadrucci, or maltagliati.
  • Best pasta for minestrone: A thick vegetable soup with beans and a small pasta added at the end. Ditalini, conchigliette, or anellini.
  • Best pasta for pomodoro: Tomato, olive oil, garlic or onion, basil. Smooth and light. Almost any shape works; the classic is spaghetti or penne.
  • Best pasta for pasta salad: Cooked, cooled pasta dressed with oil or mayonnaise and mixed with vegetables. Short shapes with folds that hold dressing.

Side by side

The measured difference between ditali and each swap.

Find a substitute for any shape · The full ditali page