Basilicata
Pasta shapes from Basilicata
Basilicata, also known by its ancient name Lucania, is an administrative region in Southern Italy, bordering on Campania to the west, Apulia to the north and east, and Calabria to the south.
- Shapes
- 2
- With a full profile
- 1
- Families
- ribbons, hand-formed
- Made by hand
- 2
- Classic plates
- 5
The cooking of the region
The cuisine of Basilicata, or Lucanian cuisine, is the cuisine of the Basilicata region of Italy. It is mainly based on the use of pork and sheep meat, legumes, cereals and vegetables, with the addition of aromas such as hot peppers, powdered raw peppers and horseradish. The local gastronomy is, for historical-cultural reasons, typically peasant, based on simple recipes and on the culture of reuse, in particular of meat and bread.
2 shapes from Basilicata
Strascinati
Hand-formed · Basilicata
disc of dough dragged across the board with the fingers, larger and flatter than orecchiette
Lagane
Ribbons · Basilicata
Wide pasta
Classic plates of Basilicata
Every dish the shape profiles of this region name, with the shape and, where we have it, the sauce.
- Lagane e ceciLagane
- Lagane e cicciariLagane
- Pasta del briganteLagane
- Strascinati al ragu lucanoStrascinati · Meat ragu
- Strascinati con peperoni cruschi e mollicaStrascinati
Sources
- A shape belongs to a region by the origin in its record: the Wikipedia list of pasta, the Wikidata item, and the regional cookbooks named on the shape page.
- Basilicata, Wikipedia, CC BY-SA 4.0. Wikidata Q1452.
- Cuisine of Basilicata, Wikipedia, CC BY-SA 4.0.