Abruzzo
Pasta shapes from Abruzzo
Abruzzo, historically also known as Abruzzi, is a region of southern Italy.
- Shapes
- 5
- With a full profile
- 0
- Families
- long strands, tubes, short shapes
- Made by hand
- 1
- Classic plates
- 5
The cooking of the region
Cuisine of Abruzzo is eclectic, drawing on pastoral, mountain, and coastal cuisine. Staples of Abruzzo cuisine include bread, pasta, meat, fish, cheese, and wine. The isolation which has characterized the region for centuries has ensured the independence of its culinary tradition from those of nearby regions. Local cuisine was widely appreciated in a 2013 survey among foreign tourists.
5 shapes from Abruzzo
Maccheroni alla molinara
Long strands · Abruzzo
Very thick, long, hand-pulled pasta
Pasta al ceppo
Short shapes · Abruzzo
Sheet pasta that is similar in shape to a cinnamon stick
Rombi
Short shapes · Abruzzo
Rhombus-shaped ribbons
Sagnarelli
Short shapes · Abruzzo
Rectangular ribbons with fluted edges
Trenne
Tubes · Abruzzo
Penne shaped as a triangle
Classic plates of Abruzzo
Every dish the shape profiles of this region name, with the shape and, where we have it, the sauce.
- maccheroni alla mugnaiaMaccheroni alla molinara
- pasta al ceppo alla NormaPasta al ceppo · Norma
- sagnarelli pomodoro e basilicoSagnarelli · Pomodoro
- sagne e ceciSagnarelli
- sagne e fagioliSagnarelli
Sources
- A shape belongs to a region by the origin in its record: the Wikipedia list of pasta, the Wikidata item, and the regional cookbooks named on the shape page.
- Abruzzo, Wikipedia, CC BY-SA 4.0. Wikidata Q1284.
- Abruzzese cuisine, Wikipedia, CC BY-SA 4.0.