Penne vs Penne lisce
Penne is medium tube cut on the diagonal, ridged (rigate) or smooth (lisce). Penne lisce is smooth diagonal-cut medium tube.
Side by side, to scale
10 mmPenne: 45 to 55 mm by 9 to 11 mm
Penne lisce: 45 to 55 mm by 9 to 11 mm
Footprints from the length and width in each record, one scale for both. See every shape on the chart.
| Family | Tubes | Tubes |
|---|---|---|
| Region | Liguria | Liguria |
| Section | Medium tube cut on the diagonal, ridged (rigate) or smooth (lisce) | Smooth diagonal-cut medium tube |
| Length | 45 to 55 mm | 45 to 55 mm |
| Width or diameter | 9 to 11 mm | 9 to 11 mm |
| Wall or thickness | 1 to 1.3 mm | 1 to 1.3 mm |
| Surface | Ridged | Smooth |
| Hollow | Yes | Yes |
| Dough | Semolina and water | Semolina and water |
| Cook time | 10 to 12 min | 10 to 12 min |
| Brands with a page | De Cecco, Rummo, Garofalo, Mancini, Barilla, La Molisana | De Cecco, Rummo, Mancini, La Molisana |
| Catalogue numbers | De Cecco no. 41, Rummo no. 66, Garofalo no. 70, La Molisana no. 20 | De Cecco no. 40, Rummo no. 59, La Molisana no. 18 |
| Cook time across brands | 8 to 15 min | 9 to 11 min |
| Brand dimensions | Rummo: 48 mm long, 8.2 mm across; Mancini: 50 mm long, 10.2 mm across | Rummo: 45 mm long, 8.4 mm across; Mancini: 45 mm long, 8.5 mm across |
| Energy, dry, per 100 g | 371 kcal (dry semolina pasta) | 371 kcal (dry semolina pasta) |
| Protein, dry, per 100 g | 13.0 g | 13.0 g |
| Products catalogued | 1244 | 8 |
| Pairs with | Arrabbiata, Vodka sauce, Pomodoro, Cream sauce, Norma, Tuna and tomato, Baked (al forno), Pasta salad | Pomodoro, Marinara, Norma, Baked (al forno), Cream sauce |
Penne
The bore carries sauce inside and the ridges hold it outside, so penne takes any sauce with body: arrabbiata, vodka sauce, a vegetable ragu, cream with peas and ham, and the oven. The pointed ends spear rather than scoop, so very chunky sauces sit better in rigatoni.
Penne lisce
Without ridges, sauce clings less to the outside, so penne lisce suits smooth sauces that fill the bore: tomato, a light cream, the Sicilian Norma, or a baked dish where the cheese does the holding.
Can you swap them?
Penne for penne lisce: yes, the ridged version, more grip.
Both take Pomodoro, Cream sauce, Norma, Baked (al forno).
Only penne: Arrabbiata, Vodka sauce, Tuna and tomato, Pasta salad.
Only penne lisce: Marinara.
Sources
- Dimensions, surface, dough, and cook time: each shape page names the brand page, spec sheet, or measured box behind every figure.
- Brands, catalogue numbers, brand cook times, and brand dimensions: the brand product pages linked on each shape page, read on 2026-08-25.
- Energy and protein: USDA FoodData Central, per 100 g of the dough, public domain.
- Products catalogued: Open Food Facts, Open Database License, read on 2026-08-25. A crowd database: a count is a floor.