Pasta Database

What to use instead of maltagliati

Thin irregular pieces with lots of edge, so they suit soups and loose sauces that they can float in: beans, chickpeas, a broth, a light tomato. They are too fragile for a heavy ragu.

The closest swap: quadrucci

Small egg squares for the same soups.

Maltagliati is ribbons, 30 to 60 mm long, 2 to 4 minutes in the pot. Quadrucci sits in the pastina family and cooks in 2 to 4 minutes. Match the cook time first. A swap that is right in shape and wrong in time still ends up wrong on the plate.

Every swap for maltagliati, ranked

A substitute must behave the same way with the sauce you are making. The ones marked as chosen are hand-picked. The rest score on family, cavity, surface, size, and shared sauces.

  1. 1
    Quadrucci, uncooked, on linen

    Quadrucci

    Pastina · Lazio

    Small egg squares for the same soups (chosen)

  2. 2
    Lasagne, uncooked, on linen

    Lasagne

    Sheets · Emilia-Romagna

    Tear a sheet into pieces (chosen)

  3. 3
    Fazzoletti, uncooked, on linen

    Fazzoletti

    Sheets · Liguria

    Larger sheets of the same dough (chosen)

  4. 4
    Maccheroncini di Campofilone, uncooked, on linen

    Maccheroncini di Campofilone

    Ribbons · Marche

    Same family, also solid, also smooth, shares 1 sauce

  5. 5
    Mafaldine, uncooked, on linen

    Mafaldine

    Ribbons · Campania

    Same family, also solid, also smooth, shares 1 sauce

  6. 6
    Tagliolini, uncooked, on linen

    Tagliolini

    Ribbons · Piedmont

    Same family, also solid, also smooth, shares 1 sauce

  7. 7
    Tajarin, uncooked, on linen

    Tajarin

    Ribbons · Piedmont

    Same family, also solid, also smooth, shares 1 sauce

  8. 8
    Fettuccine, uncooked, on linen

    Fettuccine

    Ribbons · Lazio

    Same family, also solid, also smooth

Match the sauce, not the look

Maltagliati is listed against 4 sauces. Pick the swap that holds the one you are cooking.

  • Best pasta for pasta e fagioli: Beans, soffritto, a little tomato, and small pasta cooked in the soup. Ditalini, tubetti, or broken spaghetti.
  • Best pasta for pasta e ceci: Chickpeas, rosemary, garlic, and a small pasta. Roman. Ditalini, quadrucci, or maltagliati.
  • Best pasta for in brodo: A clear meat or chicken broth. Pastina or filled pasta, cooked and served in the liquid.
  • Best pasta for pomodoro: Tomato, olive oil, garlic or onion, basil. Smooth and light. Almost any shape works; the classic is spaghetti or penne.

Side by side

The measured difference between maltagliati and each swap.

Find a substitute for any shape · The full maltagliati page