Pasta Database

What to use instead of cjarsons

Brown butter and grated smoked ricotta. The sweet filling needs the smoke and the salt.

The closest swap: mezzelune

A half-moon parcel.

Cjarsons is stuffed, 40 to 60 mm long, 4 to 6 minutes in the pot. Mezzelune sits in the stuffed family and cooks in 3 to 5 minutes. Match the cook time first. A swap that is right in shape and wrong in time still ends up wrong on the plate.

Every swap for cjarsons, ranked

A substitute must behave the same way with the sauce you are making. The ones marked as chosen are hand-picked. The rest score on family, cavity, surface, size, and shared sauces.

  1. 1
    Mezzelune, uncooked, on linen

    Mezzelune

    Stuffed · Trentino-Alto Adige

    A half-moon parcel (chosen)

  2. 2
    Gnocchi, uncooked, on linen

    Gnocchi

    Hand-formed · All of Italy

    The same potato dough without the fold (chosen)

  3. 3
    Casoncelli, uncooked, on linen

    Casoncelli

    Stuffed · Lombardy

    Same family, also solid, also smooth, shares 1 sauce, close in size

  4. 4
    Culurgiones, uncooked, on linen

    Culurgiones

    Stuffed · Sardinia

    Same family, also solid, also smooth, shares 1 sauce, close in size

  5. 5
    Marubini, uncooked, on linen

    Marubini

    Stuffed · Lombardy

    Same family, also solid, also smooth, close in size

  6. 6
    Agnolotti, uncooked, on linen

    Agnolotti

    Stuffed · Piedmont

    Same family, also solid, also smooth, shares 1 sauce

  7. 7
    Cappellacci, uncooked, on linen

    Cappellacci

    Stuffed · Emilia-Romagna

    Same family, also solid, also smooth, shares 1 sauce

  8. 8
    Cappelletti, uncooked, on linen

    Cappelletti

    Stuffed · Emilia-Romagna

    Same family, also solid, also smooth, shares 1 sauce

Match the sauce, not the look

Cjarsons is listed against 1 sauce. Pick the swap that holds the one you are cooking.

Side by side

The measured difference between cjarsons and each swap.

Where to buy

Find a substitute for any shape · The full cjarsons page