Pasta Database

What to use instead of candele

Broken into uneven lengths, the wide smooth tube fills with a slow sauce and holds it: the Neapolitan Genovese, a ragu napoletano, a baked dish.

The closest swap: ziti

A narrower smooth tube, also sold long.

Candele is tubes, 400 to 500 mm long, 13 to 17 minutes in the pot. Ziti sits in the tubes family and cooks in 11 to 14 minutes. Match the cook time first. A swap that is right in shape and wrong in time still ends up wrong on the plate.

Every swap for candele, ranked

A substitute must behave the same way with the sauce you are making. The ones marked as chosen are hand-picked. The rest score on family, cavity, surface, size, and shared sauces.

  1. 1
    Ziti, uncooked, on linen

    Ziti

    Tubes · Campania

    A narrower smooth tube, also sold long (chosen)

  2. 2
    Rigatoni, uncooked, on linen

    Rigatoni

    Tubes · Lazio

    The ridged short equivalent (chosen)

  3. 3
    Paccheri, uncooked, on linen

    Paccheri

    Tubes · Campania

    Wider and shorter (chosen)

  4. 4
    Mostaccioli, uncooked, on linen

    Mostaccioli

    Tubes · United States

    Same family, also hollow, also smooth, shares 3 sauces

  5. 5
    Tortiglioni, uncooked, on linen

    Tortiglioni

    Tubes · Campania

    Same family, also hollow, shares 3 sauces, close in size

  6. 6
    Calamarata, uncooked, on linen

    Calamarata

    Tubes · Campania

    Same family, also hollow, also smooth, shares 2 sauces

  7. 7
    Cannelloni, uncooked, on linen

    Cannelloni

    Tubes · Campania

    Same family, also hollow, also smooth, shares 2 sauces

  8. 8
    Mezzi rigatoni, uncooked, on linen

    Mezzi rigatoni

    Tubes · All of Italy

    Same family, also hollow, shares 2 sauces, close in size

Match the sauce, not the look

Candele is listed against 4 sauces. Pick the swap that holds the one you are cooking.

  • Best pasta for ragu napoletano: Whole cuts of meat braised for hours in tomato. The sauce dresses the pasta; the meat is the second course. Ziti and paccheri.
  • Best pasta for meat ragu: Any slow meat sauce with solids in it. It wants a shape with a cavity: a wide tube, a cup, or a broad ribbon.
  • Best pasta for baked (al forno): Pasta finished in the oven with sauce and cheese, or stuffed and baked. It needs a sturdy shape that survives twice cooking.
  • Best pasta for pomodoro: Tomato, olive oil, garlic or onion, basil. Smooth and light. Almost any shape works; the classic is spaghetti or penne.

Side by side

The measured difference between candele and each swap.

Find a substitute for any shape · The full candele page