Veneto
Pasta shapes from Veneto
Veneto, officially the Region of Veneto, is one of the 20 regions of Italy, located in the north-east of the country.
- Shapes
- 3
- With a full profile
- 1
- Families
- long strands, stuffed, pastina
- Made by hand
- 3
- Egg dough
- 2
- Classic plates
- 7
The cooking of the region
Venetian cuisine, from the Veneto region, has a centuries-long history and differs significantly from other cuisines of northern Italy, and of neighbouring Austria and of Slavic countries, despite sharing some commonalities.
3 shapes from Veneto
Bigoli
Long strands · Veneto
thick rough round strand, pressed through a bigolaro
Casunziei
Stuffed · Veneto
Stuffed pasta with various fillings
Grattoni
Pastina · Veneto
Large granular, irregular shaped pasta
Classic plates of Veneto
Every dish the shape profiles of this region name, with the shape and, where we have it, the sauce.
Sources
- A shape belongs to a region by the origin in its record: the Wikipedia list of pasta, the Wikidata item, and the regional cookbooks named on the shape page.
- Veneto, Wikipedia, CC BY-SA 4.0. Wikidata Q1243.
- Venetian cuisine, Wikipedia, CC BY-SA 4.0.