Pasta Database
The landscape of Sicily, Italy

Sicilia

Pasta shapes from Sicily

Sicily, officially the Sicilian Region, is an island in the central Mediterranean Sea and one of the twenty regions of Italy, situated south of the Italian Peninsula in continental Europe.

Shapes
3
With a full profile
3
Families
short shapes, pastina, hand-formed
Made by hand
1
Sauces
3
Classic plates
9

The cooking of the region

Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last two millennia. Although its cuisine has much in common with Italian cuisine, Sicilian food also has Greek, Spanish, Jewish, Tunisian, and Arab influences.

Sauces from Sicily

3 shapes from Sicily

Classic plates of Sicily

Every dish the shape profiles of this region name, with the shape and, where we have it, the sauce.

Sources

  • A shape belongs to a region by the origin in its record: the Wikipedia list of pasta, the Wikidata item, and the regional cookbooks named on the shape page.
  • Sicily, Wikipedia, CC BY-SA 4.0. Wikidata Q1460.
  • Sicilian cuisine, Wikipedia, CC BY-SA 4.0.