Pastina vs Semi di melone
Pastina is any tiny pasta for broth; the smallest grade of all. Semi di melone is flat oval seeds, like a melon seed.
Side by side, to scale
10 mmPastina: 1 to 3 mm by 1 to 3 mm
Semi di melone: 4 to 6 mm by 2 to 3 mm
Footprints from the length and width in each record, one scale for both. See every shape on the chart.
| Family | Pastina | Pastina |
|---|---|---|
| Region | All of Italy | All of Italy |
| Section | Any tiny pasta for broth; the smallest grade of all | Flat oval seeds, like a melon seed |
| Length | 1 to 3 mm | 4 to 6 mm |
| Width or diameter | 1 to 3 mm | 2 to 3 mm |
| Surface | Smooth | Smooth |
| Hollow | No | No |
| Dough | Semolina and water | Semolina and water |
| Cook time | 4 to 7 min | 6 to 8 min |
| Brands with a page | Barilla | La Molisana |
| Catalogue numbers | not measured | La Molisana no. 61 |
| Cook time across brands | 7 min | 7 min |
| Energy, dry, per 100 g | 371 kcal (dry semolina pasta) | 371 kcal (dry semolina pasta) |
| Protein, dry, per 100 g | 13.0 g | 13.0 g |
| Products catalogued | 8 | not measured |
| Pairs with | In brodo, Minestrone | In brodo, Minestrone |
Pastina
Broth, butter, and parmesan. Or an egg beaten in at the end. It is comfort, not a sauce vehicle.
Semi di melone
Broth and soup only.
Can you swap them?
Not a natural swap. They share 2 sauces: In brodo, Minestrone.
Sources
- Dimensions, surface, dough, and cook time: each shape page names the brand page, spec sheet, or measured box behind every figure.
- Brands, catalogue numbers, brand cook times, and brand dimensions: the brand product pages linked on each shape page, read on 2026-08-25.
- Energy and protein: USDA FoodData Central, per 100 g of the dough, public domain.
- Products catalogued: Open Food Facts, Open Database License, read on 2026-08-25. A crowd database: a count is a floor.