Mezzelune vs Tortelli
Mezzelune is circle folded in half over a filling into a half-moon. Tortelli is filled parcel, square, rectangular, or rolled, by region.
Side by side, to scale
10 mmMezzelune: 50 to 80 mm by 30 to 45 mm
Tortelli: 40 to 80 mm by 30 to 60 mm
Footprints from the length and width in each record, one scale for both. See every shape on the chart.
| Family | Stuffed | Stuffed |
|---|---|---|
| Region | Trentino-Alto Adige | Emilia-Romagna |
| Section | Circle folded in half over a filling into a half-moon | Filled parcel, square, rectangular, or rolled, by region |
| Length | 50 to 80 mm | 40 to 80 mm |
| Width or diameter | 30 to 45 mm | 30 to 60 mm |
| Wall or thickness | 0.6 to 1 mm | 0.6 to 1 mm |
| Surface | Smooth | Smooth |
| Hollow | No | No |
| Dough | Egg pasta | Egg pasta |
| Cook time | 3 to 5 min | 3 to 6 min |
| Energy, dry, per 100 g | 288 kcal (fresh pasta) | 288 kcal (fresh pasta) |
| Protein, dry, per 100 g | 11.3 g | 11.3 g |
| Products catalogued | 12 | 5 |
| Pairs with | Butter and sage, Cream sauce, Porcini | Butter and sage, Meat ragu, Pomodoro |
Mezzelune
Butter, browned, with parmesan, sage, or chives. A light cream for the mountain versions. The filling leads.
Tortelli
Brown butter and parmesan for almost all of them. The Mantuan pumpkin tortello takes butter and sage; the Tuscan potato tortello takes a meat ragu.
Can you swap them?
Tortelli for mezzelune: yes, the Emilian parcel.
Both take Butter and sage.
Only mezzelune: Cream sauce, Porcini.
Only tortelli: Meat ragu, Pomodoro.
Sources
- Dimensions, surface, dough, and cook time: each shape page names the brand page, spec sheet, or measured box behind every figure.
- Energy and protein: USDA FoodData Central, per 100 g of the dough, public domain.
- Products catalogued: Open Food Facts, Open Database License, read on 2026-08-25. A crowd database: a count is a floor.