Pasta Database

Marubini vs Tortellini

Marubini is round or square parcel of braised meat, served in three broths. Tortellini is small square folded over a filling and wrapped around the finger into a ring.

Side by side, to scale

10 mm

Marubini: 30 to 40 mm by 30 to 40 mm

Tortellini: 20 to 30 mm by 20 to 30 mm

Footprints from the length and width in each record, one scale for both. See every shape on the chart.

FamilyStuffedStuffed
RegionLombardyEmilia-Romagna
SectionRound or square parcel of braised meat, served in three brothsSmall square folded over a filling and wrapped around the finger into a ring
Length30 to 40 mm20 to 30 mm
Width or diameter30 to 40 mm20 to 30 mm
Wall or thickness0.5 to 0.8 mm0.5 to 0.8 mm
SurfaceSmoothSmooth
HollowNoNo
DoughEgg pastaEgg pasta
Cook time3 to 5 min2 to 4 min
Brands with a pagenot measuredBarilla
Cook time across brandsnot measured11 min
Energy, dry, per 100 g288 kcal (fresh pasta)288 kcal (fresh pasta)
Protein, dry, per 100 g11.3 g11.3 g
Products cataloguednot measured1380
Pairs withIn brodoIn brodo, Cream sauce, Butter and sage

Marubini

The three-meat broth. Cremona would not serve them any other way.

Tortellini

Made for broth. The small parcel cooks and is served in a clear capon or beef stock that carries the filling's flavour. Out of broth, a little butter or cream and parmesan is as far as tradition goes.

Can you swap them?

Tortellini for marubini: yes, the Bologna broth parcel.

Both take In brodo.

Only tortellini: Cream sauce, Butter and sage.

Sources

  • Dimensions, surface, dough, and cook time: each shape page names the brand page, spec sheet, or measured box behind every figure.
  • Brands, catalogue numbers, brand cook times, and brand dimensions: the brand product pages linked on each shape page, read on 2026-08-25.
  • Energy and protein: USDA FoodData Central, per 100 g of the dough, public domain.
  • Products catalogued: Open Food Facts, Open Database License, read on 2026-08-25. A crowd database: a count is a floor.