Pasta Database

Fusilli vs Gemelli

Fusilli is short solid spiral, three blades twisted around a core. Gemelli is one strand folded and twisted on itself, like two strands entwined.

Side by side, to scale

10 mm

Fusilli: 35 to 45 mm by 8 to 10 mm

Gemelli: 35 to 45 mm by 6 to 8 mm

Footprints from the length and width in each record, one scale for both. See every shape on the chart.

FamilyShort shapesShort shapes
RegionCampaniaAll of Italy
SectionShort solid spiral, three blades twisted around a coreOne strand folded and twisted on itself, like two strands entwined
Length35 to 45 mm35 to 45 mm
Width or diameter8 to 10 mm6 to 8 mm
SurfaceSmoothSmooth
HollowNoNo
DoughSemolina and waterSemolina and water
Cook time9 to 12 min9 to 11 min
Brands with a pageDe Cecco, Rummo, Garofalo, Mancini, La MolisanaDe Cecco, Barilla, La Molisana
Catalogue numbersDe Cecco no. 34, De Cecco no. 98, Rummo no. 48, Rummo no. 155, Garofalo no. 63, La Molisana no. 28De Cecco no. 97, La Molisana no. 80
Cook time across brands8 to 15 min8 to 13 min
Brand dimensionsRummo: 40 mm long, 10.5 mm across; Mancini: 40 mm long, 12 mm acrossnot measured
Energy, dry, per 100 g371 kcal (dry semolina pasta)371 kcal (dry semolina pasta)
Protein, dry, per 100 g13.0 g13.0 g
Products catalogued15418
Pairs withPesto alla genovese, Pasta salad, Vegetable ragu, Pomodoro, Tuna and tomato, Ricotta, Sausage raguPesto alla genovese, Pasta salad, Pomodoro, Vegetable ragu, Lemon and butter

Fusilli

The spiral grooves trap sauce along their whole length, so fusilli takes chunky and creamy sauces that a smooth shape sheds: pesto, a vegetable ragu, tomato with ricotta, a cold dressing. It is the default pasta salad shape.

Gemelli

The twist holds a light sauce in its groove without the deep pockets of fusilli, so it suits smoother dressings: pesto, oil and vegetables, a light tomato, a thin cream. Big pieces have nowhere to catch.

Can you swap them?

Gemelli for fusilli: yes, a twisted pair, less grip.

Fusilli for gemelli: yes, a spiral with deeper grooves.

Both take Pesto alla genovese, Pasta salad, Vegetable ragu, Pomodoro.

Only fusilli: Tuna and tomato, Ricotta, Sausage ragu.

Only gemelli: Lemon and butter.

Sources

  • Dimensions, surface, dough, and cook time: each shape page names the brand page, spec sheet, or measured box behind every figure.
  • Brands, catalogue numbers, brand cook times, and brand dimensions: the brand product pages linked on each shape page, read on 2026-08-25.
  • Energy and protein: USDA FoodData Central, per 100 g of the dough, public domain.
  • Products catalogued: Open Food Facts, Open Database License, read on 2026-08-25. A crowd database: a count is a floor.