Pasta Database

Ditalini vs Quadrucci

Ditalini is tiny straight tube, the soup ditali. Quadrucci is small squares cut from egg tagliatelle.

Side by side, to scale

10 mm

Ditalini: 4 to 7 mm by 4 to 6 mm

Quadrucci: 8 to 12 mm by 8 to 12 mm

Footprints from the length and width in each record, one scale for both. See every shape on the chart.

FamilyPastinaPastina
RegionCampaniaLazio
SectionTiny straight tube, the soup ditaliSmall squares cut from egg tagliatelle
Length4 to 7 mm8 to 12 mm
Width or diameter4 to 6 mm8 to 12 mm
Wall or thickness0.8 to 1 mm0.6 to 1 mm
SurfaceSmoothSmooth
HollowYesNo
DoughSemolina and waterEgg pasta
Cook time7 to 10 min2 to 4 min
Brands with a pageBarillaLa Molisana
Catalogue numbersnot measuredLa Molisana no. 212
Cook time across brands11 min4 min
Energy, dry, per 100 g371 kcal (dry semolina pasta)384 kcal (dry egg pasta)
Protein, dry, per 100 g13.0 g14.2 g
Products catalogued28not measured
Pairs withPasta e fagioli, Pasta e ceci, Minestrone, In brodo, PomodoroPasta e ceci, In brodo, Minestrone, Pasta e fagioli

Ditalini

A tiny tube cooks in the liquid it is served in and holds a bean or a pea in its bore. Soups, thick vegetable stews, and a simple tomato for children.

Quadrucci

Soup. Chickpeas, peas and broth, a chicken stock. The thin egg squares soften fast.

Can you swap them?

Ditalini for quadrucci: yes, tiny tubes.

Both take Pasta e fagioli, Pasta e ceci, Minestrone, In brodo.

Only ditalini: Pomodoro.

Sources

  • Dimensions, surface, dough, and cook time: each shape page names the brand page, spec sheet, or measured box behind every figure.
  • Brands, catalogue numbers, brand cook times, and brand dimensions: the brand product pages linked on each shape page, read on 2026-08-25.
  • Energy and protein: USDA FoodData Central, per 100 g of the dough, public domain.
  • Products catalogued: Open Food Facts, Open Database License, read on 2026-08-25. A crowd database: a count is a floor.