Pasta Database

Ditalini vs Farfalline

Ditalini is tiny straight tube, the soup ditali. Farfalline is tiny bow ties for soup.

Side by side, to scale

10 mm

Ditalini: 4 to 7 mm by 4 to 6 mm

Farfalline: 8 to 12 mm by 6 to 9 mm

Footprints from the length and width in each record, one scale for both. See every shape on the chart.

FamilyPastinaPastina
RegionCampaniaAll of Italy
SectionTiny straight tube, the soup ditaliTiny bow ties for soup
Length4 to 7 mm8 to 12 mm
Width or diameter4 to 6 mm6 to 9 mm
Wall or thickness0.8 to 1 mmnot measured
SurfaceSmoothSmooth
HollowYesNo
DoughSemolina and waterSemolina and water
Cook time7 to 10 min6 to 9 min
Brands with a pageBarillaDe Cecco, Garofalo, Barilla, La Molisana
Catalogue numbersnot measuredDe Cecco no. 95, Garofalo no. 23, La Molisana no. 208
Cook time across brands11 min5 to 9 min
Energy, dry, per 100 g371 kcal (dry semolina pasta)371 kcal (dry semolina pasta)
Protein, dry, per 100 g13.0 g13.0 g
Products catalogued283
Pairs withPasta e fagioli, Pasta e ceci, Minestrone, In brodo, PomodoroMinestrone, In brodo, Pomodoro

Ditalini

A tiny tube cooks in the liquid it is served in and holds a bean or a pea in its bore. Soups, thick vegetable stews, and a simple tomato for children.

Farfalline

Soup, or a simple tomato for a child. The pinch stays firm.

Can you swap them?

Ditalini for farfalline: yes, tiny tubes.

Both take Minestrone, In brodo, Pomodoro.

Only ditalini: Pasta e fagioli, Pasta e ceci.

Sources

  • Dimensions, surface, dough, and cook time: each shape page names the brand page, spec sheet, or measured box behind every figure.
  • Brands, catalogue numbers, brand cook times, and brand dimensions: the brand product pages linked on each shape page, read on 2026-08-25.
  • Energy and protein: USDA FoodData Central, per 100 g of the dough, public domain.
  • Products catalogued: Open Food Facts, Open Database License, read on 2026-08-25. A crowd database: a count is a floor.