Pasta Database

Conchiglie vs Pipe rigate

Conchiglie is cupped shell with ridges on the outside. Pipe rigate is curved ridged tube pinched at one end, like a snail shell.

Side by side, to scale

10 mm

Conchiglie: 25 to 35 mm by 15 to 22 mm

Pipe rigate: 20 to 28 mm by 12 to 15 mm

Footprints from the length and width in each record, one scale for both. See every shape on the chart.

FamilyShort shapesTubes
RegionAll of ItalyAll of Italy
SectionCupped shell with ridges on the outsideCurved ridged tube pinched at one end, like a snail shell
Length25 to 35 mm20 to 28 mm
Width or diameter15 to 22 mm12 to 15 mm
Wall or thicknessnot measured1 to 1.2 mm
SurfaceRidgedRidged
HollowNoYes
DoughSemolina and waterSemolina and water
Cook time10 to 13 min10 to 12 min
Brands with a pageDe Cecco, Rummo, Garofalo, Barilla, La MolisanaBarilla
Catalogue numbersDe Cecco no. 50, De Cecco no. 52, Rummo no. 42, Garofalo no. 84, La Molisana no. 25, La Molisana no. 56, La Molisana no. 57, La Molisana no. 313not measured
Cook time across brands7 to 15 min9 min
Brand dimensionsRummo: not measured
Energy, dry, per 100 g371 kcal (dry semolina pasta)371 kcal (dry semolina pasta)
Protein, dry, per 100 g13.0 g13.0 g
Products catalogued3714
Pairs withMac and cheese, Sausage ragu, Cream sauce, Vegetable ragu, Tuna and tomato, Pomodoro, Pasta saladCream sauce, Sausage ragu, Vegetable ragu, Pomodoro, Four cheese

Conchiglie

A cup fills with whatever is in the pan: cheese sauce, cream with peas, a sausage crumble, a chunky tomato. Medium shells are a mac-and-cheese upgrade. Ridges hold sauce on the outside too.

Pipe rigate

A ridged cup with a bore, so it captures cream, cheese, and sauces with small pieces: peas and ham, sausage crumbs, a vegetable ragu, a thick tomato.

Can you swap them?

Pipe rigate for conchiglie: yes, a curved tube with a pinched end.

Conchiglie for pipe rigate: yes, shells, another cup.

Both take Sausage ragu, Cream sauce, Vegetable ragu, Pomodoro.

Only conchiglie: Mac and cheese, Tuna and tomato, Pasta salad.

Only pipe rigate: Four cheese.

Sources

  • Dimensions, surface, dough, and cook time: each shape page names the brand page, spec sheet, or measured box behind every figure.
  • Brands, catalogue numbers, brand cook times, and brand dimensions: the brand product pages linked on each shape page, read on 2026-08-25.
  • Energy and protein: USDA FoodData Central, per 100 g of the dough, public domain.
  • Products catalogued: Open Food Facts, Open Database License, read on 2026-08-25. A crowd database: a count is a floor.