Pasta Database

Cavatelli vs Malloreddus

Cavatelli is small dumpling with a hollow, rolled under two fingers. Malloreddus is small ridged shell, rolled over a basket or a ridged board, often saffron-yellow.

Side by side, to scale

10 mm

Cavatelli: 20 to 30 mm by 8 to 12 mm

Malloreddus: 15 to 20 mm by 8 to 10 mm

Footprints from the length and width in each record, one scale for both. See every shape on the chart.

FamilyHand-formedHand-formed
RegionPugliaSardinia
SectionSmall dumpling with a hollow, rolled under two fingersSmall ridged shell, rolled over a basket or a ridged board, often saffron-yellow
Length20 to 30 mm15 to 20 mm
Width or diameter8 to 12 mm8 to 10 mm
SurfaceRoughRidged
HollowNoNo
DoughSemolina and waterSemolina and water
Cook time8 to 12 min10 to 13 min
Energy, dry, per 100 g371 kcal (dry semolina pasta)371 kcal (dry semolina pasta)
Protein, dry, per 100 g13.0 g13.0 g
Products catalogued14not measured
Pairs withBroccoli and anchovy, Sausage ragu, Meat ragu, Cime di rapa, PomodoroSausage ragu, Meat ragu, Pomodoro, Ricotta

Cavatelli

A dense chewy shell with a hollow, so it carries a ragu, broccoli or greens with garlic, a sausage sauce, and beans. The rough face holds oil and cheese.

Malloreddus

A ridged chewy shell, so it holds a sausage and tomato sauce, a meat ragu, or a pecorino dressing. The ridges hold the cheese.

Can you swap them?

Malloreddus for cavatelli: yes, the ridged Sardinian version.

Cavatelli for malloreddus: yes, the mainland hand shell.

Both take Sausage ragu, Meat ragu, Pomodoro.

Only cavatelli: Broccoli and anchovy, Cime di rapa.

Only malloreddus: Ricotta.

Sources

  • Dimensions, surface, dough, and cook time: each shape page names the brand page, spec sheet, or measured box behind every figure.
  • Energy and protein: USDA FoodData Central, per 100 g of the dough, public domain.
  • Products catalogued: Open Food Facts, Open Database License, read on 2026-08-25. A crowd database: a count is a floor.