Pasta Database

Anelli vs Rotelle

Anelli is small thin rings. Rotelle is wagon wheel with spokes.

Side by side, to scale

10 mm

Anelli: 2 to 4 mm by 8 to 12 mm

Rotelle: 20 to 28 mm by 20 to 28 mm

Footprints from the length and width in each record, one scale for both. See every shape on the chart.

FamilyPastinaShort shapes
RegionSicilyAll of Italy
SectionSmall thin ringsWagon wheel with spokes
Length2 to 4 mm20 to 28 mm
Width or diameter8 to 12 mm20 to 28 mm
Wall or thicknessnot measured4 to 6 mm
SurfaceSmoothSmooth
HollowNoNo
DoughSemolina and waterSemolina and water
Cook time8 to 11 min9 to 11 min
Brands with a pageRummoDe Cecco, La Molisana
Catalogue numbersRummo no. 23De Cecco no. 54, La Molisana no. 71
Cook time across brands3 min9 to 12 min
Brand dimensionsRummo: not measured
Energy, dry, per 100 g371 kcal (dry semolina pasta)371 kcal (dry semolina pasta)
Protein, dry, per 100 g13.0 g13.0 g
Products cataloguednot measured17
Pairs withIn brodo, Minestrone, Baked (al forno), Meat raguPasta salad, Pomodoro, Mac and cheese, Minestrone

Anelli

Small rings hold a little sauce in the centre. Soup for the small grade, a baked timballo with ragu and cheese for the medium.

Rotelle

The spokes catch small pieces and a light sauce. Pasta salad, a simple tomato, a cheese sauce, a soup.

Can you swap them?

Rotelle for anelli: yes, wheels.

Anelli for rotelle: yes, rings for soup.

Both take Minestrone.

Only anelli: In brodo, Baked (al forno), Meat ragu.

Only rotelle: Pasta salad, Pomodoro, Mac and cheese.

Sources

  • Dimensions, surface, dough, and cook time: each shape page names the brand page, spec sheet, or measured box behind every figure.
  • Brands, catalogue numbers, brand cook times, and brand dimensions: the brand product pages linked on each shape page, read on 2026-08-25.
  • Energy and protein: USDA FoodData Central, per 100 g of the dough, public domain.
  • Products catalogued: Open Food Facts, Open Database License, read on 2026-08-25. A crowd database: a count is a floor.