Pasta Database

Acini di pepe vs Ditalini

Acini di pepe is tiny beads the size of peppercorns. Ditalini is tiny straight tube, the soup ditali.

Side by side, to scale

10 mm

Acini di pepe: 2 to 3 mm by 2 to 3 mm

Ditalini: 4 to 7 mm by 4 to 6 mm

Footprints from the length and width in each record, one scale for both. See every shape on the chart.

FamilyPastinaPastina
RegionAll of ItalyCampania
SectionTiny beads the size of peppercornsTiny straight tube, the soup ditali
Length2 to 3 mm4 to 7 mm
Width or diameter2 to 3 mm4 to 6 mm
Wall or thicknessnot measured0.8 to 1 mm
SurfaceSmoothSmooth
HollowNoYes
DoughSemolina and waterSemolina and water
Cook time6 to 9 min7 to 10 min
Brands with a pageDe CeccoBarilla
Catalogue numbersDe Cecco no. 78not measured
Cook time across brands9 min11 min
Energy, dry, per 100 g371 kcal (dry semolina pasta)371 kcal (dry semolina pasta)
Protein, dry, per 100 g13.0 g13.0 g
Products catalogued1828
Pairs withIn brodo, Minestrone, Pasta e ceciPasta e fagioli, Pasta e ceci, Minestrone, In brodo, Pomodoro

Acini di pepe

Cooked in the broth it is served in. Clear soups, wedding soup, a chicken broth with egg. Too small for any sauce.

Ditalini

A tiny tube cooks in the liquid it is served in and holds a bean or a pea in its bore. Soups, thick vegetable stews, and a simple tomato for children.

Can you swap them?

Acini di pepe for ditalini: yes, smaller still, for clear broth.

Both take In brodo, Minestrone, Pasta e ceci.

Only ditalini: Pasta e fagioli, Pomodoro.

Sources

  • Dimensions, surface, dough, and cook time: each shape page names the brand page, spec sheet, or measured box behind every figure.
  • Brands, catalogue numbers, brand cook times, and brand dimensions: the brand product pages linked on each shape page, read on 2026-08-25.
  • Energy and protein: USDA FoodData Central, per 100 g of the dough, public domain.
  • Products catalogued: Open Food Facts, Open Database License, read on 2026-08-25. A crowd database: a count is a floor.